Our Drinks

Ingredients: 2 oz Nocino Barrel Aged Rare Grain Rye Whisky | 1 oz Appalachian Fernet | 1 dash Angostura Bitters | Garnish: Orange Peel and Maraschino Cherry • Preparation: Add Nocino Barrel Aged Rare Grain Rye Whisky, Appalachian Ferney, and Angostura Bitters into a mixing glass with fresh ice. Stir until chilled. Strain into coupe glass, express orange peel over top, and garnish with cherry.

Ingredients: 1 oz Amaro Flora | 1 oz Lindera | 1 oz Pasubio | 1/4 oz Simple Syrup | 8 dashes Angostura Bitters | 1 Egg White | 1 Orange Peel | Garnish: Maraschino Cherry • Preparation: Combine Amaro Flora, Lindera, Pasubio, Egg White, Simple Syrup, Bitters and Orange Peel into cocktail shaker with fresh ice. Shake until blended and strain into coupe glass. Garnish with Maraschino Cherry and enjoy.

Ingredients: 1 1/4 oz Fernet Barrel Aged Rare Grain Rye Whisky | 1 oz Campari | 1 oz Sweet Vermouth | Garnish: Orange Twist • Preparation: Add Fernet Barrel Aged Whisky, Campari and Sweet Vermouth into a mixing glass with ice until well chilled. Strain into rocks glass with fresh ice. Garnish with orange twist.

Ingredients: 1 1/2 oz Amaro Flora | 3/4 oz Rare Grain Fernet Barrel Aged Whisky | 1 oz Freshly Squeezed Lemon | 1/4 oz Simple Syrup/ Honey | 1 Egg White | Garnish: Lemon Twist and Cocktail Cherry • Preparation: Combine all ingredients except the garnish in a cocktail shaker and dry shake without ice for at least 10 seconds. Add ice and continue shaking until chilled and strain into a double old-fashioned glass filled with ice. Garnish with lemon zest and cocktail cherry.

Ingredients: 1 1/2 oz Rare Grain Rye Whisky | 3/4 oz Dry Vermouth | Garnish: Orange Peel • Preparation: Combine rye, Campari, and dry vermouth in a mixing glass filled with ice. Stir until chilled and strain into a chilled coupe or cocktail glass. Garnish with the orange peel.

Ingredients: 1 oz Nocino | 1/2 oz Sweet Vermouth | 1/4 oz Oscura | 1/4 oz Appalachian Fernet | 1/4 oz Honey | 3 Shakes of Anise Bitters • Preparation: Combine all ingredients into a cocktail shaker and dry shake without ice for at least 10 seconds. Add ice and continue shaking until chilled and strain into coupe glass.

Ingredients: 1 1/2 Pinnix Gin | 1 1/2 oz Sweet Vermouth | 2 Dashes Appalachian Fernet | Garnish: Orange • Preparation: Combine all ingredients except garnish into a mixing glass filled with ice. Stir until chilled and strain into coupe glass. Garnish with orange twist or slice.

Eda Rhyne's Appalachian Fernet Original Amaro Herbal Liqueur is a unique blend of aromatic herbs from Western North Carolina and spices from around the globe. This flavorful combination is perfect for any occasion, whether at the bar, the dinner table, or the darkest forest coves. Experience a taste that is distinctly Southern Appalachian.

Experience the bold and unique flavors of Eda Rhyne's Amaro Oscura Liqueur. Handcrafted in small batches, this rabarbaro is infused with smoked rhubarb root and autumnal plants found in the Appalachian Mountains. The result is a deep, rich liqueur with a smokey, spicy essence. Elevate your cocktail game with Eda Rhyne's Amaro Oscura.

Eda Rhyne Amaro Pop Grapefruit & Flora Soda delivers a sophisticated blend of earthy roots and bark, combined with the delightful aroma of wild flowers. Crafted with an all-natural grapefruit soda, sweetened with honey, and boasting a perfect balance of flavors, this beverage is a must-try for any drink connoisseur.

Eda Rhyne's Amaro Flora is a distinctly refreshing herbal liqueur that captures the essence of the mountains through its earthy roots and bark bitterness, balanced with the invigorating fragrance of wild flowers. It's a truly unique experience, perfect for sipping over ice or adding a creative twist to your cocktail creations.

Pinnix Gin is a celebration of elegant and evocative flavors that mix the traditional with the distinctive. Made from classic aromatic botanicals and anchored by foraged eastern hemlock and angelica. Pinnix Gin is perfect for cocktails that require a bright, herbaceous and balanced base spirit.

Every year in early spring the makers at Eda Rhyne hike into the Blue Ridge Mountains to forage young spicebush leaves and twigs. The result is this extraordinary vernal spirit. TASTING NOTES include Delicate, herbaceous, smooth.

Aromatic, delicious and warming, Eda Rhyne’s limited release Rustic Nocino is made from wildcrafted black walnuts from the forests of Western North Carolina and a blend of proprietary spices that capture a distinct interpretation of this mysterious bittersweet spirit of antiquity.